Showing posts with label bruschetta. Show all posts
Showing posts with label bruschetta. Show all posts

Sunday, September 28, 2008

Bruschetta

Tomatoes, chopped
1/4 cup red wine vinegar
1/4 cup olive oil
Pepper
2 tsp salt
Garlic powder
2 tsp minced garlic
2 bunches chopped green onions
Lots of fresh basil
Put on toasted Italian bread slices