Pizza

Pizza Crust (Breadmaker)

1 cup warm water
1/2 tsp salt
2 T olive oil
3 C flour
1 1/2 tsp yeast

I use the Basic Dough setting on my breadmaker (it takes 1:35)

I tried the following breadstick recipe for my pizza dough this week. It was faster and tasted good. Pat says it is the same as Wendi's breadstick recipe.

1 1/2 C warm water
2 T sugar
1 T yeast
1/2 tsp salt
3 C flour

Combine water, sugar, yeast. Let sit. Add salt & flour slowly. Mix well and let rise about 10-15 min. (For breadsticks, slice 1 inch strips and let rise 20 min. Roll in melted butter (I melt the butter on the pan in the oven) and sprinkle with parmesan cheese and garlic salt.) For pizza, roll out, add toppings, and bake at 400 degrees for 15 to 20 minutes.;

I use the Hunt's spaghetti sauce, mozz cheese, and pepperoni for toppings.

Wendi's breadstick recipe makes the best pizza crust

I get compliments all the time, and my family begs for me to make pizza. I just use Wendi's breadstick recipe and it is seriously the best pizza crust. It's really easy.

1 tbsp. yeast
1 1/2 C. warm water
2 Tbsp. sugar
3 C. flour

Just let it rise to double and roll it out on your pizza pan. I bake it on 400 for 10 min. before I put the toppings on. It will make one big pizza or two smaller ones and the crust will be thick.