Kick *@# Chicken Tacos (I didn't name it)

1 c. fresh squeezed lime juice
1 c. white vinegar
1 c. corn oil
1 c. soy sauce
1 TBSP seasoned salt
1 TBSP salt
1 TBSP black pepper
2 tsp. garlic powder
1/2 c. Worcestershire sauce
red/white/green ground peppercorns (comes together in spice section)
1/2 c. sesame seeds
1 chicken breast per person (adult)

Mix all ingredients together to make marinade. Reserve 1/4 c. of marinade before adding chicken and set aside. Trim fat off chicken breasts and marinate in mixture for 2-3 hrs. Grill chicken on barbeque. Pour reserved marinade in shallow dish and dip soft flour tortillas in mixture then grill until warm and bubbly. Slice chicken and serve with warm tortillas to make tacos. Garnish with diced green onions, Monterey jack cheese, tomatoes, sour cream, lettuce, fresh salsa, and fresh guacamole.

(This recipe is perfect for around 10 chicken breasts, I half the recipe for my fam and use 4 chicken breasts....SOOOO GOOD!)