Mock Fried Ice Cream1 cube butter
1 cup brown sugar
2 1/2 cups rice crispies
1 cup coconut
1 cup nuts (I recommend chopped pecans)
1/2 gallon vanilla ice cream (softened)
Melt butter and brown sugar in sauce pan. Add cereal, coconut and nuts. Press into bottom of 9 x 13 pan (set aside 1 1/2 cups of mixture). Spoon (and spread) ice cream on top of crust and sprinkle remaining crust on top. Freeze and cut into squares.