Avocado Chicken Pitas

4 Whole Pita bread
2 Tablespoons Olive Oil
1 medium avocado -- peeled and pitted
1 Tablespoon Lemon juice
1/4 Teaspoon Salt
1/4 Teaspoon Garlic Powder
1/8 Teaspoon Hot pepper sauce
3/4 pound cooked rotisserie chicken, skin removed, cut into strips (or just cooked or grilled chicken)
1 medium tomato -- Chopped
2 cups monterey jack cheese -- shredded

1. Brush one side of each pita bread with oil. Place on an ungreasedbaking sheet. Bake at 350 for 12-15 minutes or until browned and crisp.

2. Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder and hot pepper sauce.

3. After Pitas are crisp remove from oven and Spread avocado spread overpitas, layer with chicken, tomato and cheese. Bake for 5-6 minutes or until cheese is melted. If you prefer, you can omit pepper sauce