2 chicken breasts, cut into chunks, fried in olive oil and butter, then covered in BBQ sauce
Romaine lettuce and Spinach
cucumbers
tomatoes
black beans
corn
avacado or guacamole
cheddar cheese, shredded
tri -color tortilla strips
Spicy Ranch Dressing
12 oz. spaghetti
3 TBSP olive oil
1/2 c. walnut halves (roughly chopped)
4 cloves garlic, thinly sliced
1 1/2 lbs. small zucchini (3 or 4) cut into thin half moons
3/4 c. raisins
1/2 tsp. kosher salt
1/4 tsp. pepper
1/4 c. grated parmesan cheese
-Cook pasta according to directions, drain and return to pot
-Meanwhile, heat oil in skillet over medium high heat. Add walnut and cook, stirring frequently, until begiining to brown, 3-4 min. Add garlic and cook, stirring frequently, until beginning to brown, about 1 min.
-Add zucchini and raisins to skillet, season w/ salt and pepper and cook, tossing occassionally, until zucchini is just tender (4-5 min)
-Add the zucchini mixture to the pasta and toss to comine.
-Sprinkle with parmesan cheese before serving.
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