Something different to do with green beans. I promise this is yummy

Italian Green Bean Saute'

1/2 small onion, cut into thin wedges
2 tsp. Garlic Salt
1/2 tsp. Dried Basil
1 TB Olive Oil
2 cans Cut Green Beans (drained)
1 can Diced Tomatoes (drained)

Cook onion, garlic, salt and basil in oil in medium saucespan over medium heat for 5 minutes or until onion is tender.
Add green beans and tomatoes; heat through.

Green Beans so good you'll want to cry (or at least eat them)

Fresh Green Beans, however many to feed your fam (sooo much better fresh)
Butter
Toasted Almonds
1 Clove Garlic
Grated Parmesan Cheese (not the canned stuff)

Steam the beans. Put butter and the clove of garlic in a saucepan. Pierce the clove of garlic with a fork and stir it around in the butter. Cook the butter until it's brown (not dark, dark brown, but golden brown), stirring with the garlic on the fork the whole time. Toss the garlic, pour browned butter over steamed green beans and toss in toasted almonds and cheese.