Monday, August 11, 2008

Something different to do with green beans. I promise this is yummy

Italian Green Bean Saute'

1/2 small onion, cut into thin wedges
2 tsp. Garlic Salt
1/2 tsp. Dried Basil
1 TB Olive Oil
2 cans Cut Green Beans (drained)
1 can Diced Tomatoes (drained)

Cook onion, garlic, salt and basil in oil in medium saucespan over medium heat for 5 minutes or until onion is tender.
Add green beans and tomatoes; heat through.

1 comments:

Pat said...

Very enjoyable!