Italian Green Bean Saute'
1/2 small onion, cut into thin wedges
2 tsp. Garlic Salt
1/2 tsp. Dried Basil
1 TB Olive Oil
2 cans Cut Green Beans (drained)
1 can Diced Tomatoes (drained)
Cook onion, garlic, salt and basil in oil in medium saucespan over medium heat for 5 minutes or until onion is tender.
Add green beans and tomatoes; heat through.
Monday, August 11, 2008
Something different to do with green beans. I promise this is yummy
Posted by Nancy at 3:16 PM
Labels: green beans
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1 comments:
Very enjoyable!
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