Caramel Brownies

These are the brownies that I brought to Russ & Jan's on Sunday

1 German Chocolate cake mix (other chocolate cake mixes also work)
1 C chocolate chips
1/2 C butter, melted
2/3 C evaporated milk, divided
50 caramels

Unwrap caramels and place in thick sauce pan with 1/3 C evaporated milk. Heat on medium low heat stirring occasionally until melted. Combine dry cake mix, melted cube of butter, and 1/3 C evaporated milk. Grease and flour 9x13 pan. Press 1/2 of cake mix in pan. Bake at 350 for 6 min. Remove from oven and sprinkle chocolate chips across then pour melted caramel over. Crumble remaining batter on top. Bake at 350 for 18 min.

Variation:
Use white chocolate chips along with the chocolate chips.