Orange Rolls (using Pat's roll recipe)

Pat's roll dough
1/4 c. butter, melted
1/2 c. sugar, divided
2 TBSP grated orange rind
1/4 c. butter softened
1/4 c. sour cream
1 TBSP orange juice

Roll dough into a 9x14 inch rectangle on a lightly floured surface. Combine softened butter, 2 TBSP sugar, and orange rind; spread over dough, leaving a 1/2 inch margin. Roll up jelly-roll fashion, starting at long side. Pinch long edge (do not seal ends). Cut roll in 1 1/2 inch slices (pretty thick). Place slices, cut side down, 1/2 inch apart in greased pan. Cover and let rise about 40 minutes until doubled in size. Bake at 350 for 16-20 min. or until lightly browned. Remove rolls from pan while hot. Combine remaining sugar, melted butter, sour cream, and orange juice in saucepan. Cook over medium heat; stir constantly until thoroughly heated. Do not boil. Pour over warm rolls. Yield: 3/4 dozen.