Sunday, March 13, 2011

Southwest BBQ Chicken Salad


2 chicken breasts, cut into chunks, fried in olive oil and butter, then covered in BBQ sauce

Romaine lettuce and Spinach

cucumbers

tomatoes

black beans

corn

avacado or guacamole

cheddar cheese, shredded

tri -color tortilla strips

Spicy Ranch Dressing

1 comments:

Andrea said...

This was so good!! My family loved it. I added cilantro which was way yummy. I also used a spicy ranch packet and made the dressing. The dressing was so good!! I also only used romaine lettuce. So good, definately a keeper. Thanks Deanna!